Our organic sourdough loaves and biscuits are created by hand, then fermented slowly over 48 hours to reduce sugars and feed a healthy body.
This process optimises the pre-digestion of sugars and other enzymes in carbohydrates, all of which further adds a host of beneficial nutrients and complex flavours, increases bioavailability (how easily we can access the benefits) and naturally improves shelf life.
A selection of our delicious sourdough breads, cakes and biscuits are stocked here:
For wholesale enquiries, please contact bread@modernbaker.com
