Turmeric latte: Modern Baker’s golden mylk recipe

As featured in the Guardian, we make our own turmeric milk based on a traditional Ayurvedic recipe. We also think Wunder Workshop’s blend is fantastic, a mild mixture with coconut milk powder, which we have on our shelves in the shop. Our recipe is punchier, and easy to make at home.

 

Ingredients

 

*Our recommended 1 teaspoon of turmeric powder will vary according to the brand you are using. Qualities and potencies of spices vary enormously, and if you’re using a very good turmeric like Organic Traditions’ Full Spectrum then you will only need ½ tsp at most.

 

Directions

  1. 1. Boil the kettle and combine the spices thoroughly in a spoonful of hot water, removing lumps.
  2. 2. Heat in a pan with almond drink and mix until bright gold and nearly boiling.

 

Serving suggestions

Delicious with a shot of coffee!