Made from fermenting flour, water and naturally occurring wild yeasts, sourdough has been used in bread making since time immemorial.
Deliciously healthy, sourdough breads have a lower glycemic index, are more digestible and less likely to trigger food intolerance.
Coupled with our organic, stoneground ancent grains, the result is a distinctive range of contemporary breads that are highly nutritious, high in fibre, long-lasting and delicious.
All our breads leave you satisfied on less: ‘twice the loaf’.
Our house loaf, a long fermented sourdough with a small amount of rye, in three varieties. Rustic is crusty with an open crumb, great for soups and a ploughman’s. Tinned has a thinner crust and tighter crumb, excellent for sandwiches and toast. Seeded (Tinned or Rustic) is the same bread but laden with pumpkin, sunflower, sesame and linseeds. A great source of omega 3 and 6.
Our 100% rye, sourdough loaf. Naturally dark and with a distinctive flavour that actually improves with age. Great with smoked fish, pate and cheese. Seeded is for those who want a bit more bite and extra nutrition.
For those avoiding wheat, but prefer a more traditional loaf. A mix of brown rice, potato and buckwheat flours plus the seed mix found in Modern Baker Seeded. Square edged, dense, packed with goodness and long lasting.
Gluten-free and packed with nuts, seeds and oats for extra flavour, the ultimate health boost. Ideal for those avoiding wheat or simply desiring to take their bread to another level. Heavy. Complements strong flavours and a quirky sala accompaniment.
Deliciously healthy and round in shape. Made from quinoa grains, chia seeds and kamut flour, it’s high in protein and omega 3. Nutty in flavour, we love it with avocado.
A 100% sourdough stick, with a crisp crust and open texture on the inside. Satisfyingly chewy, the cornerstone of a healthy lunch, picnic or snack.
An incredibly wholesome loaf made with sprouted flour so it’s packed with bioavailable nutrients.
A golden combination of chickpea and buckwheat flours create this strongly satisfying gluten-free and seed-free loaf.
*As gluten-free as we can make it in the bakery